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As the evenings draw in and autumn leaves begin to fall, there’s no better time to embrace the season than with the warmth of good company and a perfectly crafted Caorunn Classic gin.
Caorunn is handcrafted in the Scottish Highlands and infused with five locally foraged Celtic botanicals and six traditional gin botanicals, which are brought together in the world’s only working Copper Berry Chamber, a process that sets it apart from other gins and delivers its perfectly balanced, iconic flavour.
The final result? A slightly spicy, full-bodied and invigorating gin, with a clean and crisp finish – perfect for cosying up on an autumn evening. Serve with chilled tonic water over ice, finished with Caorunn’s signature red apple garnish for a seasonal twist.
For some seasonal inspiration, discover these exclusive, easy-to-make delicious cocktail recipes created by lead mixologist Walter Pintus.
Ingredients
- 50ml Caorunn Classic Gin
- 30ml Orange Wine
- 15ml Fresh Lime
- 15ml Honey syrup
- 2 Orange blossom
Method
Garnish with seasonal berries
Shake all ingredients together
Ingredients
- 10ml Caorunn Classic Gin
- 30ml Rhubarb
- 10ml Aperol
- 10ml lemon juice
- Soda Water
Method
Double strain into a large wine glass with cubed ice and top with soda water.
Add all of the ingredients aside from the soda water to a cocktail shaker and shake.
Ingredients
- 20ml Caorunn
- 25ml Apple juice
- 15ml syrup
- 50ml Champagne
Method
Top up with champagne and garnish with a slice of apple.
Add the gin, apple juice and syrup to a cocktail shaker with ice.
Shake vigorously and strain into a chilled flute glass (alternatively, add all your ingredients to a glass filled with ice and stir gently for a minute).
Caorunn Gin is available to buy via Caorunn’s website (RRP: £30).
www.caorunngin.com / @CaorunnGin
