Pharrell Williams Just Brought Saint-Tropez’s Most Exclusive Secret to Harrods—And It Involves Spicy Champagne
Pharrell Williams—Grammy‑winning producer and Louis Vuitton Men’s Creative Director—is extending his Saint‑Tropez summer campaign with Moët & Chandon all the way to Knightsbridge. As part of Summer by Pharrell, the Maison’s ongoing collaboration built around Ice Impérial and French Riviera rituals, Harrods’ Moët & Chandon Champagne Bar is pouring a limited‑time menu that turns the ground floor into a sun‑lit champagne hideaway.
The hero serve is Spicy Mango, a bittersweet Moët & Chandon Ice Impérial cocktail inspired by Pharrell’s favourite way to drink the cuvée. Built on Ice Impérial, mango and a touch of heat, it’s designed as an easy summer ritual: chilled champagne over ice, tropical fruit and a peppery kick that feels more Riviera beach club than London department store.
Alongside the cocktail, guests can order La Tropézienne in both sweet and savoury interpretations, echoing Moët & Chandon’s wider pairing with the cult Saint‑Tropez bakery and its Baby Trop’ tart collection. Think bite‑size French Riviera nostalgia, plated for London and served under a chandelier of over 60,000 golden discs at Harrods’ dedicated champagne bar.
Open seven days a week, the Moët & Chandon Champagne Bar offers a clean, photogenic way into Pharrell’s champagne universe: one glass of Spicy Mango, one La Tropézienne, and you’ve got a Saint‑Tropez moment without leaving SW1.
